Before you sit down to enjoy a sumptuous meal at a restaurant or party, you should ask yourself how safe the food is. For that reason, food safety is a vital concern for everyone, and it should be given a lot of attention. It is unfortunate that most people in restaurants or at home do not know the essential food safety tips to keep the foods clean and fit for consumption. Suppose you are not conversant with food safety, this article elaborates a few tips that would help you to improve the safety and hygiene of your foods.
Wash your hands and clean food preparation surfaces – Your hands get into contact with a lot of germs before you start cooking and thus, you must wash them thoroughly before you start food preparation process. Further, ensure that all utensils are clean and the preparations surfaces do not have any contamination. After cleaning the hands and utensils, dry them with a towel before you start cooking.
Isolate different foods – It is always wrong to combine foods of different natures since they might transfer bacteria to one another. When there is an exchange of microorganisms, it might be cumbersome to know how to handle a particular food. Further, there is a high chance that a specific food type might perish faster than you thought it might last.
Rinse fresh fruits and vegetables – Some people have the habit of eating raw vegetables and fruits. However, if you do not wash the fruits and vegetable properly, you are likely to develop health complications. It is recommendable to use clean water to wash the fruits and vegetables before consumption to get rid of any germs that might be present. Ensure that no dirty water remains on the surface of the fruits and vegetables by drying with a clean piece of cloth.
Monitor the cooking temperature – Overheating the foods might denature all the nutrients while a low temperature might not be adequate to kill all the bacteria. Find out the safe temperatures of cooking various foods and use a thermometer to measure the temperatures until the food is adequately cooked.
Know the period that the leftovers might last – Most people do not know how to keep the leftover foods, and they end up wasting them. If you have a refrigerator, you can pack the leftovers properly and store them until the next use. Remember that leftovers might not last a long time like the fresh foods, and it is crucial that you use them before their expiry.
Stomach upset, and food poisoning are some of the conditions caused by mishandling foods. For example, you can use food safety software which will assist you in various ways to ensure that you have safe food for consumption.